February 24 2015
Mothers Day Sunday Luncheon 15 March 2015
Three delicious courses. Bookings available from 11.30am to 2.30pm
Tel: 01636 813184
After Lunch why not take a stroll in the tranquil surroundings of our Swan and Waterfowl Sanctuary
Mothering Sunday Menu
Price per head - Adult / Child£21.00 / £9.95
Roasted Red Pepper & Tomato Soup
Homemade Soup, with Roasted Red Peppers, Tomatoes from the Vine, served with Rosemary & Sea Salt Focaccia.
Prawn & Crayfish Cocktail
Fresh Salad Leaves topped with Prawns & Crayfish Tails, bound in Dill and Lemon Mayonnaise.
Wild Mushroom & Stilton Aigrettes
Finely chopped Mushrooms & Stilton, bound with a Choux Pastry, lightly fried, served with Apricot Chutney.
Melon & Pineapple Delight
A Fruit Cocktail of Melon & Pineapple served with Mango Sorbet and topped with Sultanas & Coconut shavings.
Smoked Mackerel & Pear Pate
Smoked Mackerel Fillets, bound with Cream Cheese & Pears. Served with Melba Toast.
Roast Topside of Beef
Prime Local Corner Cut Joint of English Beef, slow Roasted, served in a Giant Yorkshire Pudding with Rich Red Wine Gravy.
Roast Turkey Breast
Breast of Turkey served with Bacon & Sausage Stuffing & Rich Gravy.
Braised Lamb Shank
Slow Roast Lamb Shank in a Rich Rosemary & Mint Sauce, on a bed of Creamy Leek Mash.
Fillet of Portk Stroganoff
Pork Tenderloin, Sauté with Onions & Mushrooms, Flambé with Brandy & finished with Cream, Paprika & Lemon Juice, with a Wild Rice Timble.
Fennel Baked Salmon
Fresh Salmon Fillet, baked in the oven with Baby Fennel & Horseradish Cream, on a bed of Baby Spinach Leaves.
Selection of Vegetarian Dishes
A Selection of Homemade Desserts
About Reg Taylors
Reg Taylors has the proud reputation of being one of the Country's principal Garden Centres.